Veal Cookery | |
" Veal is, in the minds of connoisseurs, the most delicate, elegant, and delectable of meats. Ask any great professional chef who presides over a European kitchen and he will tell you that veal is also the most versatile of viands. The reasons why are not difficult to come by. " Over 200 Recipes Summary of Contents includes: " Acknowledgment This book is in pretty good condition, but there are several stains on the side edges of the pages, mostly visible from the side view. | |
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