The Graham Kerr Cookbook by the Galloping Gourmet HB | |
Table of Contents includes: " Note to the Prospective Buyer Acknowledgments Introduction How to Get the Most From This Book About Appetizers and First Courses About Soup About Fish About Eggs About Poultry About Meat About Pastry About Graduate School Recipes About Starch Foods About Reheating Meats About Vegetable and Salads About Kitchen Aids About Desserts Index " This book is in good condition with moderate wear to the cover. | |
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