The Cooking of Scandinavia HB | |
Contents includes: " Introduction I. A Taste of Nature II. The Danes' National Pastime III. Norway's Elemental Foods IV. Sweden's Groaning Board V. A Return to Native Cookery VI. Aquavit: The Water of Life VII. The Vigorous Diet of Finland VIII. Baking Redefined to a Fine Art IX. Christmas: Antidote to Darkness APPENDIX This book is in good condition with moderate wear to the cover. | |
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