SO ~ YOU WANT TO BE AN INNKEEPER THE DEFINITIVE GUIDE TO OPERATING A SUCCESSFUL BED-AND-BREAKFAST OR COUNTRY INN - Softcover book by Mary E. Davies, Pat Hardy, Jo Ann M. Bell, Susan Brown
- Over 315 pages
- Illustrations copyright © 1996 by Sally Mara Sturman
- Text copyright © 1996 by Mary E. Davies, Pat Hardy, Jo Ann M. Bell, and Susan Brown
" Whether you've already decided to take the plunge or have just started to dream about the possibilities, here is the definitive handbook on starting and running an inn. Recommended by the American Bed and Breakfast Association and the Professional Association of Innkeepers International and used as a textbook in workshops across North America, this acclaimed volume from four veteran innkeepers features an in-depth look at everything you need to know to operate an inn successfully. " " - How to evaluate and buy property
- How to renovate, furnish, and launch a new inn
- How to market and promote your business
- How to make your venture fulfilling for your guests and yourself
- "
" This revised and expanded third edition also presents - A brand new-chapter on including dinner service at your inn
- Essential tips on complying with the latest laws and regulations
- Hard-core, up-to-date financial information
- Twenty-four easy-to-use checklists
- "
Offering the "inn-side" scoop on a challenging yet enviable lifestyle, and filled with ideas and advice from those who have traveled the road before, So-You Want to Be an Innkeeper is a must for anyone considering a career in this creative and rewarding profession. " Contents includes: " Acknowledgments The Spirit of Innkeeping A CLOSER LOOK What Is an Inn ? State of the Art Who makes a Good Innkeeper GETTING YOUR ACT TOGETHER Preparing for Innkeeping Getting What You Need Researching Your Market and Site Selection Evaluating Your Selection Zoning For Better, For Worse: Choosing a Legal Structure Playing Politics: Who Wants What ? Butcher, Baker, Candlestick Maker: Selecting Your Support People GO OR NO GO ? FINANCIAL PLANNING Your Business Plan Evaluating the Opportunities Other Financial Reports for Your Inn Getting the Money LET'S MAKE A DEAL: BUYING OR LEASING AN EXISTING INN Buying an Existing Inn Leasing an Inn GETTING INN SHAPE Ambience "Green" Rooms Renovating Accommodating the Disabled Fireplaces Choosing a Computer for Your Inn Telephone Logistics Kitchen Organization Breakfast Ideas Room Planning Laundry Shopping: Making the List, Checking It Twice Something Old, Something New: A Compendium of Decorating Ideas Amenities Sources and Suppliers SO - YOU WANT TO SERVE DINNER Types of Meal Service Personal Preparation Is Your Building Ready ? Who Will Do the Extra Work ? Staffing Techniques Hiring a Chef Budgeting Fine Dinner Services: Mise en Place MARKETING: YOU GOTTA HAVE A GIMMICK Establishing an Image Selecting a Name Designing a Logo Producing a Brochure Ongoing Marketing UP AND RUNNING Professionalism Guest-Friendly Policies and Procedures Handling Reservations Staffing The IRS and You Insurance Setting Rates Where Has All the Money Gone ? Cash Flow Management The Inn Group: Innkeeper Associations Taking Care of Yourself Appendices Resources Index " This book is in very good condition with minor wear to the cover. No torn or ripped pages. There is some writing by the previous owner on the first page. |